The Place Located at the lobby level of InterContinental Singapore, Ash & Elm took is a spanking new European restaurant concept, which took over the now defunct Olive Tree. The first thing which I like about the design is the translucent pearl white ceiling, where you get some kind of shaded natural light casting into the main section of the 100 seater restaurant. The design of Ash & Elm cleverly uses partitions well to create the much need dining privacy, with plush leather seats for maximum comfort. The Food The restaurant recently introduced its new Sunday Brunch buffet, with a focus on small plates prepared a la minute. Choose from an unlimited selection of Chargrilled Iberico Pork Loin, Chicken Duxelle Roulade, Baked Cod Fish with fennel confit and saffron sauce, Confit Duck Leg with mashed potato and Boston Lobster Risotto with diced asparagus. Our top picks are the tender Chargrilled Iberico Pork Loin, the tastefully done Baked Cod Fish, Braised Beef Cheek and the only cappuccino I fancy – Cep Mushroom Truffle Cappucinno! If you love your cheese and cold meats, you will love the Charcuterie & Cheese Room right at the entrance, a chilled room where you can get [...]![]()
