The Place If you have been to Ninja Bowl at Duxton Road (read our full review here), you will probably like Ninja Cut at Seah Street as well. Opened few weeks ago at the old space of the now defunct SELA Restaurant, the 60 seater Ninja Cut spots an industrial chic vibe with bright white lights, grey table tops and wooden walls, with a large communal table at the end of the restaurant. The main distinguishing factor between Ninja Cut from Ninja Bowl are the premium cuts of meats and seafood on its menu, and the all-day brunch items. The Food The mains at Ninja Cuts come carb-free by default, but you can opt add-ons like the signature Ninja Rice; a blend of vinegared Japanese pearl rice, brown rice with seaweed flakes, buckwheat Soba noodles, or Garden Greens; all available at a top up of S$2. For an additional protein boost, Ninja Cut also offers white Quinoa for a premium of S$3. The dining concept is relatively fuss-free and self-service. Order at the counter and your food will be served to your table. Prices are all nett cost. Flavours here are stronger with a more robust protein selection at Ninja [...]![]()
